DRS Restaurant Business Proposal & Menu Syllabus Objectives and Instructions: This will be an individual project that will be very similar to what everyone did back in Management Course (creating

DRS Restaurant Business Proposal & Menu Syllabus

Objectives and Instructions: This will be an individual project that will be very similar to what everyone did back in Management Course (creating a business plan). Create a Business Model for a restaurant plan following the table of contents below. This needs to be a non-existing company or a business that will be based in Winnipeg. There will be a sample provided for your reference ideas – please note that I will not be needing any financial information in regards to your proposed company (i.e. revenue forecast, employee salary, etc.) A template as well will be provided to follow. There are no minimum or maximum words per section but a clear presentation of thoughts is expected.

Learning Outcomes:

  • Create a restaurant service plan and principles learned in the course
  • Create a successful company mission, vision and service promise
  • Identify menus that would fit with the business proposal
  • Create a sample menu using the tips and tricks presented in MyLearning lessons
  • Create a menu syllabus for the menu items in your restaurant
  • Identify SWOT analysis and be able to critically analyze one’s management plan
  • Create a standards and procedures

Please see attached files in this assignment folder:

  1. Instructions – Restaurant Business Proposal (detailed with table of contents and rubric)
  2. Template to Follow for the Business Proposal
  3. Business Plan Reference (to set as an example of what I am looking for – similar as before)
  4. DRS Menu Syllabus (template) – this is a sample of what I am looking for

Your submission will include the following attached in this folder:

  1. Restaurant Business Proposal (completed)
  2. Menu Creation (any file)
  3. DRS Menu Syllabus

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